Nutrition for the Cancer Patient During COVID-19

Emily Buchholtz, RD, CDN - Outpatient Oncology Dietitian

Francesca Maglione RD, CDN, CSO - Outpatient Oncology Dietitian

Stephanie Roit RD, CDN - Outpatient Oncology Dietitian

The oncology dietitians will discuss food safety for cancer patients, grocery shopping tips,

and current research about the use of supplements to combat COVID-19.

Date: Thursday, May 7

Time: 5:30pm-6:30pm

Where: Zoom

Want a recording of this webinar? RSVP here:

https://weillcornell.az1.qualtrics.com/jfe/form/SV_3xghNHrdSjsWC33