Inflammation, Supplements, Diet, and Cancer: What Is the Impact?

Nutrition is an important part of your health.  However, it can be challenging to take control when there is so much conflicting information available.  Emily Buchholtz and Francesca Maglione, both outpatient New York-Presbyterian/Weill Cornell registed clinical dietitians, will help you better understand the evidence-based research related to nutrition.  They will provide tips on making safe and effective decisions about diet and lifestyle choices -- diet and choices that can help prevent cancer and/or help manage the disease and its treatment symptoms.