Looking for power-packed, delicious, plant-based protein options? Learn about and sample dishes made with high-quality plant-based protein sources like beans, tofu and tempeh! In this class, participants learn how to make mushroom-chickpea bolognese with pasta, a tofu veggie scramble and a vegan BLT made with tempeh bacon. Registered dietitian Jackie Topol will share these recipes as well as tips for getting enough protein from various sources on a plant-based diet.
Wednesday, April 3, 2019 at 6:00pm to 7:30pm
David H. Koch Center, Second Floor Cafeteria
1283 York Ave, New York NY 10065
Medicine, General Internal Medicine, Integrative Health and Wellbeing
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