Weill Cornell Medicine Events

A Taste of Well-Being: Making Vegetables Delicious

Learn to prepare flavorful, vegetable-centric dishes. Registered Integrative Health and Well-Being dietitian Jackie Topol will show you how to make three dishes that are not only easy to create but nutritious and filling too. In this class, participants learn to make: cauliflower "fried" rice, quinoa and kale salad with dried cranberries and almonds, and curried carrot soup. Recipes and samples will be provided. 

Wednesday, February 13, 2019 at 6:00pm to 7:30pm

David H. Koch Center, Second Floor Cafe
1283 York Ave, New York NY 10065

Event Type

Workshop

Departments

Medicine, General Internal Medicine, Integrative Health and Wellbeing

Mission

Patient Care

Cost

$20

Event Contact

integrativehealth@nyp.org

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