There are so many variations of soy from which to choose: edamame, tofu and soy milk, to name a few. Come hear a professional dietitian and nutrition expert speak about the pros and cons of consuming soy products.
Wednesday, February 8, 2017 at 2:30pm to 3:30pm
Myra Mahon Patient Resource Center, Second Floor (Y204)
1305 York Ave., New York NY